DETAILS, FICTION AND DENDENG BABI

lapchiongsosis babidendeng babiThe Padang cuisine Edition—most likely the most well-liked dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. This is a specialty from Padang, West Sumatra which is produced from thinly Slash beef which happens to be dried and fried just before introducing chillies as well as other ingredients.